Peanut Butter Chunker Cookies Recipe

Name: Peanut Butter Chunker Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2/3 cup smooth peanut butter; 1 1/2 cups brown sugar; 1/2 cup dark brown sugar; 1 1/2 tablespoons vanilla; 2 eggs; 2 cups flour; 1 cup rolled oats; 1 1/2 teaspoon baking soda; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 cup dark chocolate chunks; 1/2 cup milk chocolate chunks; 1/2 cup toffee bits; 1 cup pretzel pieces; 1/2 cup honey roasted peanuts

Servings: persons

1 cup butter, softened
2/3 cup smooth peanut butter
1 1/2 cups brown sugar
1/2 cup dark brown sugar
1 1/2 tablespoons vanilla
2 eggs
2 cups flour
1 cup rolled oats
1 1/2 teaspoon baking soda
1 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup dark chocolate chunks
1/2 cup milk chocolate chunks
1/2 cup toffee bits
1 cup pretzel pieces
1/2 cup honey roasted peanuts

1
Preheat 350* degrees and line a couple cookie pans with parchment paper.
2
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and peanut butter until smooth. Add in the brown sugars and beat until pale and fluffy. Scrape down the sides of the bowl add the eggs and beat until fluffy. Add in vanilla, and beat until combined.
3
In a small bowl, whisk together four, oats, baking soda, corn starch, cinnamon and salt. Add in two additions to the wet ingredients, beating on low speed until completely combined. The batter may seem a bit soft, but don't worry - this is what you want. Add in the chocolate chunks, pretzel pieces, roasted peanuts and toffee bits; mix on low until evenly distributed.
4
Scoop your batter out into about 1 tbsp portions onto baking sheets leaving at least 1.5 to 2 inches between each cookie.
5
Bake for 10-12 minutes or until the tops are beginning to crackle and the edges are golden brown.

1886

kcal

Calories

100

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, softened, 2/3 cup smooth peanut butter, 1 1/2 cups brown sugar, 1/2 cup dark brown sugar, and more.

Yes, Peanut Butter Chunker Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chunker Cookies

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