Brandied Peach Shortcakes

1. 1

   Preheat grill to medium-high heat.

2. 2

   Combine yogurt, sugar, and 1 teaspoon brandy. Cover and chill.

3. 3

   Combine remaining brandy, butter, and honey.

4. 4

   Place peach halves, cut side down, on grill rack coated with cooking spray; grill 2 minutes on each side or until grill marks appear. Remove peaches from grill; thinly slice and place in a bowl. Stir in honey mixture.

5. 5

   Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake. Top with top half of shortcake and 1 tablespoon yogurt mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.