Key Lime Cheesecake With Strawberry Sauce – a delicious recipe with graham cracker crumbs, butter, sugar, cream cheese, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together first 3 ingredients, and firmly press on bottom and 1 inch up sides of a greased 9-inch springform pan. Bake at 350u00b0 for 8 minutes; cool.
2
Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add 1 1/4 cups sugar, beating until blended. Add eggs, 1 at a time, beating well after each addition. Stir in sour cream, lime rind, and juice. Pour batter into crust.
3
Bake at 325u00b0 for 1 hour and 5 minutes; turn oven off. Partially open oven door; let stand in oven 15 minutes.
4
Remove from oven, and immediately run a knife around edge of pan, releasing sides.
5
Cool completely in pan on a wire rack; cover and chill 8 hours. Garnish, if desired, and serve with Strawberry Sauce.
1111
kcal
Calories
73
g
Fat
86
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/2 cup butter or margarine, melted, 1/4 cup sugar, 3 (8-ounce) packages cream cheese, softened, and more.
Yes, Key Lime Cheesecake With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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