Peanut Butter Chocolate S'Mores Fudge Cake Recipe

Name: Peanut Butter Chocolate S'Mores Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 2 cups flour; 3 ounces instant chocolate pudding mix (*optional); 1 teaspoon baking soda; 1 cup butter or 1 cup margarine; 1 teaspoon vanilla; 1/4 cup cocoa; 1 cup water; 1/2 cup buttermilk; 2 eggs, beaten (*optional-4 eggs); 1 1/2 cups smooth peanut butter (*optional crunchy); 1 tablespoon peanut oil; 3 cups miniature marshmallows; Chocolate Fudge Frosting; 1/2 cup margarine or 1/2 cup butter; 1/4 cup cocoa; 6 tablespoons buttermilk; 1 teaspoon vanilla; 1 tablespoon Karo syrup (optional); 1 lb confectioners' sugar

Servings: persons

2 cups granulated sugar
2 cups flour
3 ounces instant chocolate pudding mix (*optional)
1 teaspoon baking soda
1 cup butter or 1 cup margarine
1 teaspoon vanilla
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 eggs, beaten (*optional-4 eggs)
1 1/2 cups smooth peanut butter (*optional crunchy)
1 tablespoon peanut oil
3 cups miniature marshmallows
Chocolate Fudge Frosting
1/2 cup margarine or 1/2 cup butter
1/4 cup cocoa
6 tablespoons buttermilk
1 teaspoon vanilla
1 tablespoon Karo syrup (optional)
1 lb confectioners' sugar

1
["Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch pan.", "Combine sugar, flour, baking soda and ""optional"" pudding mix in bowl.", "In a saucepan over medium heat, bring butter, vanilla, cocoa, water, buttermilk and eggs to a rolling boil, stirring occasionally.", "Pour over dry ingredients and mix well.", "Bake 25 minutes, until center bounces back when lightly touched.", "Cool cake completely. Combine peanut butter and peanut oil in bowl and spread over cake. Sprinkle with marshmallows.", "Prepare Chocolate Fudge Frosting:In a saucepan over medium heat combine butter cocoa buttermilk vanilla and *optional Karo. Bring to a boil, stirring constantly. Remove from heat and stir in confectioners' sugar. Stir or whisk until smooth. While still warm, pour over evenly over marshmallows.", "Allow frosting to set 5-10 minutes before serving."]

2778

kcal

Calories

169

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups granulated sugar, 2 cups flour, 3 ounces instant chocolate pudding mix (*optional), 1 teaspoon baking soda, and more.

Yes, Peanut Butter Chocolate S'Mores Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate S'Mores Fudge Cake

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