Lemon Lavender Scones Recipe

Name: Lemon Lavender Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 level tsp baking powder; 1/2 tsp salt; 1 Tbsp culinary lavender *; 1/2 stick cold butter cut into very small cubes; 2/3 cups milk; 1 Tbsp lemon juice; *NB- non-culinary lavender can be poisonous!!; For icing:; lemon juice; icing sugar

Servings: persons

2 cups flour
4 level tsp baking powder
1/2 tsp salt
1 Tbsp culinary lavender *
1/2 stick cold butter cut into very small cubes
2/3 cups milk
1 Tbsp lemon juice
*NB- non-culinary lavender can be poisonous!!
For icing:
lemon juice
icing sugar

1
Heat the oven to 400u00b0F
2
Grease a baking sheet.
3
Thoroughly combine dry ingredients ie. flour, baking powder, salt and lavender in large bowl.
4
Quickly rub the butter into the flour until largest butter chucks are pea-sized. (alternatively in food processor or with pastry cutter)
5
Do not over-mix or over rub butter, work quickly.
6
Mix milk with lemon juice and lest rest for a minute or two. Stir in enough milk to make a soft, dough.
7
Knead dough just until it holds together.
8
Gather dough into cake-shaped mound and cut into 6 pieces
9
Cut scones with very sharp knife, do not squish.
10
Bake near the top of the hot oven for 15 minutes or until golden brown and well risen.
11
Cool on a wire rack.
12
For icing:
13
-mix lemon juice with enough icing sugar until quite thick
14
-apply to cooled scones. Approx 1/2 lemon adequate for one scone batch

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 4 level tsp baking powder, 1/2 tsp salt, 1 Tbsp culinary lavender *, and more.

Yes, Lemon Lavender Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Lavender Scones

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