Peanut Butter & Chocolate Pie

1. 1

   Preheat oven to 350 degrees F. Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up the sides of 9-inch (23-cm) pie plate.

2. 2

   Bake 10 min.

3. 3

   ; cool completely.

4. 4

   Beat cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended.

5. 5

   Stir in whipped topping.

6. 6

   Pour over crust; cover.

7. 7

   Freeze at least 3 hours or overnight.

8. 8

   Remove pie from freezer 30 min.

9. 9

   before serving.

10. 10

    Melt chocolate as directed on package; drizzle over pie.

11. 11

    Let stand at room temperature until pie is soft enough to cut into slices to serve.

12. 12

    Store any leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.