Tortilla Dessert Cups – a delicious recipe with butter, flour tortilla, sugar, cinnamon, Cream Cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
MELT 3 Tbsp.
2
butter in a small microwavable bowl.
3
Mix 3 Tbsp.
4
sugar and 1 tsp.
5
cinnamon in another bowl.
6
Brush both sides of 6 medium flour tortillas with melted butter and sprinkle with sugar mixture.
7
GENTLY press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds.
8
Let cool 5 minutes before removing from cups.
9
Repeat for remaining cups and set aside until needed.
10
Cups should be firm before removing from cup.
11
BEAT 1 pkg.
12
(250 g) softened Philadelphia cream cheese, 1 cup Cool Whip and 1/2 cup sugar until blended.
13
Stir in zest of one lime.
14
ASSEMBLE by filling tortilla cups with filling and top with assorted fresh fruit.
795
kcal
Calories
27
g
Fat
123
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 6 medium, flour tortilla, 3 Tbsp. sugar, 1 tsp. cinnamon, and more.
Yes, Tortilla Dessert Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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