Barfi (Nut Based Dessert)

1. 1

   Melt 1/2 stick of butter in a heavy skillet.

2. 2

   Add milk.

3. 3

   Stirring constantly, bring to a boil.

4. 4

   Low heat and cook until milk thickens.

5. 5

   Add nuts and sugar.

6. 6

   Stir.

7. 7

   Cook for 10 mins.

8. 8

   Turn off heat.

9. 9

   Pour mixture on to a flat dish and spread evenly with the back of a spoon.

10. 10

    Cool.

11. 11

    Cut into small squares.

No additional tips available.