English Toffee-Walnut Cheesecake Recipe

Name: English Toffee-Walnut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1 cup chopped PLANTERS Walnuts, divided; 3 Tbsp. granulated sugar; 1/4 cup butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup packed dark brown sugar; 2 tsp. vanilla; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 eggs; 4 chocolate-covered toffee bars (1.4 oz. each), coarsely chopped, divided

Servings: persons

1-1/2 cups graham cracker crumbs
1 cup chopped PLANTERS Walnuts, divided
3 Tbsp. granulated sugar
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup packed dark brown sugar
2 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
4 chocolate-covered toffee bars (1.4 oz. each), coarsely chopped, divided

1
Heat oven to 325F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Mix graham crumbs, 1/2 cup nuts, granulated sugar and butter until blended; press onto bottom of prepared pan.
4
Bake 10 min.
5
Meanwhile, beat cream cheese, brown sugar and vanilla in large bowl with mixer until blended.
6
Add sour cream; mix well.
7
Add eggs, 1 at a time, mixing on low speed after each just until blended.
8
Stir in 1/2 cup chopped toffee.
9
Pour cream cheese batter over crust.
10
Bake 40 to 45 min.
11
or until center is almost set.
12
Cool completely.
13
Refrigerate 4 hours.
14
Top with remaining toffee and nuts just before serving.

2030

kcal

Calories

153

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1 cup chopped PLANTERS Walnuts, divided, 3 Tbsp. granulated sugar, 1/4 cup butter, melted, and more.

Yes, English Toffee-Walnut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Toffee-Walnut Cheesecake

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