Apricot Pie Recipe

1. 1

   This is a good apricot pie

2. 2

   Use a 10-inch pie plate.

3. 3

   Grandma and I made two of these apricot pies.

4. 4

   I made the crust and Grandma made the filling.

5. 5

   She layered half the prepared apricots in the pie shell, then sprinkled half the sugar/cinnamon/flour mix on them, then repeated this layering with the rest of the apricots and dry ingredients.

6. 6

   I put the top crust on, sealed the edges, and cut a few holes in the crust to let the steam escape.

7. 7

   Bake this pie for about 40 min in a 400 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.