Peanut Butter, Chocolate & Oat Bars Recipe

Name: Peanut Butter, Chocolate & Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups old-fashioned or quick-cooking oats; 1 tsp. baking soda; 1 cup butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 1 cup creamy peanut butter; 2 eggs; 2 tsp. vanilla; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped

Servings: persons

1
Heat oven to 350 degrees F.
2
Combine flour, oats and baking soda; set aside.
3
Beat butter and sugars in large bowl with mixer until light and fluffy.
4
Add peanut butter, eggs and vanilla; mix well.
5
Gradually add flour mixture, beating well after each addition.
6
Press about 2/3 of the dough onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with chocolate.
7
Top evenly with spoonfuls of the remaining dough; press gently to secure.
8
Bake 22 to 25 min.
9
or until edges are golden brown.

2180

kcal

Calories

116

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 cups old-fashioned or quick-cooking oats, 1 tsp. baking soda, 1 cup butter, softened, and more.

Yes, Peanut Butter, Chocolate & Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter, Chocolate & Oat Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions