Cranberry And Pistachio Couscous Recipe

Name: Cranberry And Pistachio Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Orange Juice; 1 teaspoon Cumin; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 2 Tablespoons Honey; 2 cloves Garlic; 2 cups Couscous; 1/2 whole Red Onion; 1 bunch Flat Parsley; 1 bunch Mint; 1/4 cups Pistachios; 1/4 cups Sunflower Seeds; 1/2 cups Dried Cranberries; 1 whole Lemon, Juiced; 3 Tablespoons Olive Oil

Servings: persons

2-1/4 cups Orange Juice
1 teaspoon Cumin
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper
2 Tablespoons Honey
2 cloves Garlic
2 cups Couscous
1/2 whole Red Onion
1 bunch Flat Parsley
1 bunch Mint
1/4 cups Pistachios
1/4 cups Sunflower Seeds
1/2 cups Dried Cranberries
1 whole Lemon, Juiced
3 Tablespoons Olive Oil

1
In a medium pot, bring orange juice, cumin, salt, pepper, honey and garlic to a boil.
2
Finely chop the onions, parsley and mint and pistachios.
3
In a large bowl, add the orange juice mixture to the dried couscous and mix together. Cover the couscous tightly with plastic wrap.
4
Unwrap the couscous and fluff with a fork. Add cranberries, onions, herbs, sunflower seeds and pistachios and mix together. Squeeze in fresh lemon juice, then drizzle with some olive oil and season with a bit more salt and pepper if needed. Mix thoroughly. Serve slightly warm or at room temperature.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/4 cups Orange Juice, 1 teaspoon Cumin, 1/2 teaspoons Salt, 1/4 teaspoons Ground Black Pepper, and more.

Yes, Cranberry And Pistachio Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Pistachio Couscous

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