Green Beans With Caramelized Onions And Pecans

1. 1

   Heat olive oil in a saute pan over low heat. Add the onions. Cook, stirring occasionally, until they become a dark golden brown, about 30 minutes. Season with salt and pepper.

2. 2

   While the onions cook, bring a large pot of water to a boil. Season with a generous pinch of salt. Add the green beans and cook for 2 minutes. Strain.

3. 3

   Transfer the green beans to the saute pan with the onions. Toss to combine. Top with butter and a sprinkle of salt and pepper to taste.

4. 4

   Transfer the beans to a serving dish. Top with toasted pecans and dried cranberries.

5. 5

   Note: You can prepare the beans up to 2 days prior to serving. Follow the instructions up until adding the beans to the onions. Store the beans in an airtight container in the refrigerator. Re-heat in a saute pan the day you're ready to serve. Top with toasted pecans and dried cranberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.