Peanut Butter Chocolate Ganache

1. 1

   Chop the chocolate into small chunks and place into your mixing bowl.

2. 2

   Place the whipping cream in a heat proof vessel and microwave for 2-3 minutes on high until boiling.

3. 3

   Very carefully pour the whipping cream on top of the chocolate and allow it to sit for one to two minutes.

4. 4

   Whisk the chocolate and cream until all the chocolate is blended. Sift in the powdered sugar and mix until combined.

5. 5

   Add the peanut butter while the mixture is still warm and mix until the PB is blended in. The consistency of the mixture is going to be more like thick chocolate milk at this time. so place the bowl in the fridge for about 30 to 45 minutes.

6. 6

   Re-whip the mixture until it is frosting like consistency.

7. 7

   Spread onto your cake and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.