Frypan Fruit Balls

Name: Frypan Fruit Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. white sugar; 1 c. dates, cut up; 2 eggs; 2 c. Rice Krispies; pinch of salt; 1/4 c. mixed candied fruit; 1/4 c. chopped nuts; 1/2 tsp. vanilla; 1/2 tsp. almond flavoring

Eats Now Editorial Team · 956 kcal · General

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Frypan Fruit Balls – a delicious recipe with butter, white sugar, dates, eggs, Rice Krispies, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. white sugar
1 c. dates, cut up
2 eggs
2 c. Rice Krispies
pinch of salt
1/4 c. mixed candied fruit
1/4 c. chopped nuts
1/2 tsp. vanilla
1/2 tsp. almond flavoring

1
Turn frypan control to 220u00b0.
2
Melt butter; add dates.
3
Cream eggs and sugar; add to dates and butter in frypan.
4
Cook until thick, stirring constantly.
5
Cool.
6
Add fruit nuts, Rice Krispies and flavoring.
7
Form into balls.
8
Roll in coconut and store in tin in refrigerator.
9
Will keep for a month.

956

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. white sugar, 1 c. dates, cut up, 2 eggs, and more.

Yes, Frypan Fruit Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
956 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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