Peanut Butter Chocolate Ganache

1. 1

   In a small saucepan, combine the cream, powdered sugar, chocolate chip morsels and butter over low heat.

2. 2

   Bring to a boil, reduce heat and add the peanut butter at the same time.

3. 3

   Stir until smooth.

4. 4

   Ganache will be too hot to spread or pour.

5. 5

   Set in the refrigerator for several minutes.

6. 6

   Then place the ganache on the counter and stir once or twice over the next ten minutes until it has reached the desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.