Peanut Butter Chocolate Cookies

1. 1

   Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter, peanut butter, brown sugar, and sugar until well blended.

2. 2

   Beat in the egg, milk, and vanilla.

3. 3

   In a separate bowl, combine the flour, baking powder, and salt.

4. 4

   Gradually add the dry ingredients to the creamed mixture.

5. 5

   Stir in the chocolate chips and peanuts.

6. 6

   Chill the dough in the refrigerator for 15 minutes.

7. 7

   Drop heaping tablespoons of dough onto an ungreased cookie sheet.

8. 8

   Bake 12 to 14 minutes, or until the edges are golden brown.

9. 9

   Cool 1 minute on cookie sheet, then transfer to wire cooling racks.

10. 10

    Store tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.