Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter (sub oil, not so much); 1/2 lb sliced mushrooms; 1/4 cup flour; 1 cup chicken stock; 2 cups milk; 1/2 tsp dried thyme; 1/4 tsp Tabasco sauce; 4 cups diced, cooked chicken (or turkey or ham); 1/4 cup diced pimento (sub red pepper); 2 1/2 cups (1 small pkg) diced frozen veg, like peas and carrots; Herb Dumpling Crust; 1 cup flour; 2 tsp baking powder; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh dill; 1/4 tsp salt; 1/3 cup butter, cold; 1 cup milk, plus 2 tbsp

Servings: persons

1/3 cup butter (sub oil, not so much)
1/2 lb sliced mushrooms
1/4 cup flour
1 cup chicken stock
2 cups milk
1/2 tsp dried thyme
1/4 tsp Tabasco sauce
4 cups diced, cooked chicken (or turkey or ham)
1/4 cup diced pimento (sub red pepper)
2 1/2 cups (1 small pkg) diced frozen veg, like peas and carrots
Herb Dumpling Crust
1 cup flour
2 tsp baking powder
1 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
1/4 tsp salt
1/3 cup butter, cold
1 cup milk, plus 2 tbsp

1
Melt butter (oil) in a large saucepan. Saute mushrooms for a few minutes, then add flour. Cook five minutes more, don't brown. Add in stock and milk. Bring to boil, lower heat to a simmer and add seasonings. Salt to taste. Simmer gently for 10 minutes.
2
Add meat and veg to sauce.
3
Prepare crust by combining flour, baking powder, herbs and salt. Cut in cold butter till crumbly. Add milk slowly and gather into a dough ball.
4
Roll/ shape to fit top of casserole dish.
5
Pour meat mixture into casserole. Top with dough. Cut steam slits in dough. Brush with remaining two tbsp milk.
6
Bake uncovered, 30-35 minutes in 400F oven.

1093

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 cup butter (sub oil, not so much), 1/2 lb sliced mushrooms, 1/4 cup flour, 1 cup chicken stock, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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