Peanut Butter-Chocolate Chunk Lava Cookies

1. 1

   Heat oven to 350F.

2. 2

   Combine flour, salt and baking soda.

3. 3

   Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy.

4. 4

   Add egg; mix well.

5. 5

   Chop 6 oz.

6. 6

   chocolate; stir into dough.

7. 7

   Press half the dough into 10 muffin pan cups sprayed with cooking spray, indenting centres slightly to resemble nests.

8. 8

   Melt remaining chocolate as directed on package; spoon into indentations in dough.

9. 9

   Cover with remaining dough.

10. 10

    Bake 15 min.

11. 11

    or until lightly browned.

12. 12

    Run knife around edges of cookies; cool slightly before removing from pan to serve.

* Per serving · 4 servings · Values may vary.

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