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1
For brownies, stir together flour, brown sugar, cocoa, baking soda and salt.
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2
In a second bowl stir together remaining ingredients.
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3
Pour water mixture over flour mixture and stir until batter is smooth.
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4
Pour into greased muffins cups, filling about half full.
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5
Bake in a preheated 350* oven for about 18 to 20 minutes.
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6
Let stand 5 minutes then turn out onto rack to cool; after cooled poke bottoms several times with a fork.
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7
For glaze, bush brownies with first amount of liqueur.
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8
Bring cream to a boil in a saucepan and remove from heat.
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9
Add chocolate and second amount of liqueur to hot cream and stir until smooth.
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10
Spoon mixture slowly over brownies, allowing lots to drip down the sides.
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11
Top with orange wedges and chill for 1 hour until glaze has set.
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12
Enjoy!
