Gluten-Free Glistening Brownie Bombes Recipe

Name: Gluten-Free Glistening Brownie Bombes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sweet rice flour; ⅓ cup potato starch; ½ cup brown sugar; 4 tablespoons cocoa powder; ⅔ teaspoon baking soda; ⅓ teaspoon salt; ⅔ cup water; ¼ cup canola oil; ¼ teaspoon cider vinegar; 1 tablespoon margarine, melted; ⅔ teaspoon vanilla; 2 tablespoons orange liqueur; 2 tablespoons whipping cream; 3 (1 ounce) semi-sweet chocolate baking squares, chopped; 2 teaspoons orange liqueur; 4 candy orange slices, each cut into 4 wedges

Servings: persons

⅔ cup sweet rice flour
⅓ cup potato starch
½ cup brown sugar
4 tablespoons cocoa powder
⅔ teaspoon baking soda
⅓ teaspoon salt
⅔ cup water
¼ cup canola oil
¼ teaspoon cider vinegar
1 tablespoon margarine, melted
⅔ teaspoon vanilla
2 tablespoons orange liqueur
2 tablespoons whipping cream
3 (1 ounce) semi-sweet chocolate baking squares, chopped
2 teaspoons orange liqueur
4 candy orange slices, each cut into 4 wedges

1
For brownies, stir together flour, brown sugar, cocoa, baking soda and salt.
2
In a second bowl stir together remaining ingredients.
3
Pour water mixture over flour mixture and stir until batter is smooth.
4
Pour into greased muffins cups, filling about half full.
5
Bake in a preheated 350* oven for about 18 to 20 minutes.
6
Let stand 5 minutes then turn out onto rack to cool; after cooled poke bottoms several times with a fork.
7
For glaze, bush brownies with first amount of liqueur.
8
Bring cream to a boil in a saucepan and remove from heat.
9
Add chocolate and second amount of liqueur to hot cream and stir until smooth.
10
Spoon mixture slowly over brownies, allowing lots to drip down the sides.
11
Top with orange wedges and chill for 1 hour until glaze has set.
12
Enjoy!

849

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup sweet rice flour, ⅓ cup potato starch, ½ cup brown sugar, 4 tablespoons cocoa powder, and more.

Yes, Gluten-Free Glistening Brownie Bombes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free Glistening Brownie Bombes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions