Chocolate Peanut Butter Ice Cream Cone, Pie or Parfait – a delicious recipe with semi-sweet chocolate chips, heavy cream, sugar, peanut butter, peanuts, waffle ice cream cones. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chocolate cream: Place the chips in a bowl.
2
Heat 3/4 cup cream in a small saucepan until edges bubble then pour over chips and let stand 5 minutes.
3
Stir until smooth and refrigerate 10 minutes.
4
Use a mixer or whisk whip the chocolate until fluffy.
5
Peanut butter cream: In medium bowl, whip the rest of the cream into peaks.
6
Add the sugar then fold the whipped cream into the peanut butter.
7
Parfait: Divide ingredients into four juice glasses and top with chocolate cream and the chopped peanuts.
8
Cover with plastic wrap and chill until you serve.
9
Ice cream: Freeze a batch of the peanut butter and the chocolate creams.
10
Swirl together in a bowl and then scoop into cones.
11
Roll in the peanuts.
12
Layer a 8 or 9 inch graham cracker crust with the creams.
13
Refrigerate or freeze until firm and sprinkle with coconut or grated chocolate.
681
kcal
Calories
58
g
Fat
30
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup semi-sweet chocolate chips, 1 ½ cups heavy cream, 2 tablespoons sugar, ½ cup peanut butter, and more.
Yes, Chocolate Peanut Butter Ice Cream Cone, Pie or Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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