Perfect Rice Pudding Recipe

1. 1

   Grease small to medium size bowl, set aside.

2. 2

   Prepare sufficient rice to make 3/4 c. cooked rice.

3. 3

   Put into greased bowl.

4. 4

   Add in rest of ingredients into bowl with the rice and stir well before cooking.

5. 5

   Place bowl into pan with about 1 1/2 inches of water in bottom of pan.

6. 6

   Bake in oven for about 1 1/4 hrs at 350 degrees.

7. 7

   Stir once or possibly twice while cooking to prevent rice from settling.

8. 8

   Pudding is done when a table knife inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.