How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Pousse-Rapiere?

You need 3 ingredients. The key ingredients include: 1/4 c. Brandied Plum syrup, 1 whole Brandied Plum, 1 bottle dry sparkling white wine, such as Prosecco.

Is Low Country Pousse-Rapiere suitable as baking & desserts?

Yes, Low Country Pousse-Rapiere falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Country Pousse-Rapiere?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Country Pousse-Rapiere Recipe

Name: Low Country Pousse-Rapiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Brandied Plum syrup; 1 whole Brandied Plum; 1 bottle dry sparkling white wine, such as Prosecco

Low Country Pousse-Rapiere – a delicious recipe with syrup, white wine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. Brandied Plum syrup
1 whole Brandied Plum
1 bottle dry sparkling white wine, such as Prosecco

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Country Pousse-Rapiere

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