Peanut Butter Chocolate Chunk Bars

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.

3. 3

   Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.

4. 4

   Spread the batter into a 13x9-inch baking dish.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.