Nonna's Biscotti Recipe

Name: Nonna's Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 stick unsalted butter, melted; 3 tablespoons brandy; 2 teaspoons pure almond extract; 1 teaspoon pure vanilla extract; 1 cup whole almonds with skin, lightly toasted , cooled, and coarsely chopped; 3 large eggs; 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt

Servings: persons

1 cup sugar
1 stick unsalted butter, melted
3 tablespoons brandy
2 teaspoons pure almond extract
1 teaspoon pure vanilla extract
1 cup whole almonds with skin, lightly toasted , cooled, and coarsely chopped
3 large eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

1
Stir together sugar, butter, brandy, and extracts in a large bowl, then stir in almonds and eggs.
2
Stir in flour, baking powder, and salt until just combined.
3
Chill dough, covered, 30 minutes.
4
Preheat oven to 350F with rack in middle.
5
Using moistened hands, halve dough and form 2 (16-by 2-inch) loaves on an ungreased large baking sheet.
6
Bake until pale golden, about 30 minutes.
7
Carefully transfer loaves to a rack and cool 15 minutes.
8
Cut loaves into 3/4-inch slices with a serrated knife.
9
Arrange biscotti, with a cut side down, on a clean baking sheet and bake until golden, 20 to 25 minutes.
10
Transfer to rack to cool completely.

1030

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 stick unsalted butter, melted, 3 tablespoons brandy, 2 teaspoons pure almond extract, and more.

Yes, Nonna's Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nonna's Biscotti

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