Banana Bread - Sugar Free Recipe

Name: Banana Bread - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour, plus more for dusting the pan; 1 1/4 cups walnuts, chopped coarse; 1 cup sugar substitute, like splenda (if you want it non SF than add 3/4 cup sugar instead of Splenda); 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3 bananas, very ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups); 1 cup plain Greek yogurt; 2 large eggs, beaten lightly; 3/4 cup unsalted butter, melted and cooled; 1 teaspoon vanilla extract

Servings: persons

2 cups unbleached all-purpose flour, plus more for dusting the pan
1 1/4 cups walnuts, chopped coarse
1 cup sugar substitute, like splenda (if you want it non SF than add 3/4 cup sugar instead of Splenda)
3/4 teaspoon baking soda
1/2 teaspoon salt
3 bananas, very ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups)
1 cup plain Greek yogurt
2 large eggs, beaten lightly
3/4 cup unsalted butter, melted and cooled
1 teaspoon vanilla extract

1
Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees F (175 degrees C) degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
2
Spread the walnuts on a baking sheet and toast until fragrant, 5 to 10 minutes. Set aside to cool.
3
Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside.
4
Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky. Scrape the batter into the prepared loaf pan.
5
Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days.).

1156

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, plus more for dusting the pan, 1 1/4 cups walnuts, chopped coarse, 1 cup sugar substitute, like splenda (if you want it non SF than add 3/4 cup sugar instead of Splenda), 3/4 teaspoon baking soda, and more.

Yes, Banana Bread - Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread - Sugar Free

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