Cherry Streusel Coffee Cake – a delicious recipe with flour, sugar, butter, baking powder, baking soda, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and sugar in a large bowl.
2
Cut in butter until mixture is crumbly.
3
Set aside 1/2 cup of the mixture.
4
Add baking powder and baking soda to the remaining flour mixture.
5
Put approximately 1/2 cup of sour cream (I use Breakstone Fat Free) in a 'liquid' measuring cup.
6
Add enough milk to make 3/4 cup.
7
Blend together well and add to dry ingredients along with beaten egg and extract; stir just until moistened.
8
Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell.
9
Spread pie filling in shell.
10
Drop small spoonfuls of remaining batter over pie filling.
11
Stir almonds into reserved crumb mixture.
12
Sprinkle evenly over cake.
13
Bake in 350u00b0F oven for 50 to 55 minutes.
842
kcal
Calories
47
g
Fat
95
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 1/4 cups flour, 3/4 cup sugar, 2/3 cup butter, softened, 1/2 teaspoon baking powder, and more.
Yes, Cherry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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