Peanut Butter Chocolate Chip Pretzel Ice Cream

1. 1

   Melt the peanut butter in a saucepan. Try not to eat melted peanut butter. Add the milk and stir until combined. Add the cream, sugar, and vanilla. Stir until combined.

2. 2

   Chill mixture in the fridge.

3. 3

   Pour mixture in your beautiful ice cream machine. Meanwhile, chop your pretzels and chocolate chips. Snacking is allowed here (preferably with the reserved melted peanut butter that you had from a few steps back).

4. 4

   Add toppings after 20 minutes of churning. Pour into an airtight container and freeze for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.