Peanut Butter & Chocolate Chip Oreo Cheesecakes – a delicious recipe with Cookies, weight Cream Cheese, u00bc, Egg, Vanilla, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
Place liner in cupcake tin, along with 1 Oreo cookie in each liner.
3
In a bowl, cream together cream cheese and sugar. Stir in egg and vanilla. Once combined, using a mixer, mix until there are no lumps.
4
Spoon mixture into cupcake liners about 3/4 full. When all are filled, give cupcake tin a slight shake back and forth to even out the filling.
5
Place in oven and bake for about 15-18 minutes, until set. When out of the oven, remove cupcakes and place on a cooling rack. Sprinkle the top with mini chocolate and peanut butter chips. Let cakes cool to room temperature.
6
Peel liners and place in the fridge for at least 1 hour-if you can refrain yourself from eating them before then!
7
Inspired by Lauren's Latest Individual Oreo Turtle Cheesecakes.
445
kcal
Calories
34
g
Fat
27
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 whole Oreo Cookies, 8 ounces, weight Cream Cheese, 1/4 cups Sugar, 1 whole Egg, and more.
Yes, Peanut Butter & Chocolate Chip Oreo Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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