Piña Colada Ice Cream Recipe

Name: Piña Colada Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pina Colada Ice Cream; 1 cup Fat free Greek yogurt; 16 ounces bag of frozen pinneapple chunks (just pineapple, no sugar added); 1/2 cup Unsweetened shredded coconut flakes; 1/4 cup Agave nectar (or honey); 1/4 cup Almond milk; 1/4 cup Water; 2 packets of Truvia or Splenda; Toasted Coconut Topping; 1/2 cup Unsweetened shredded coconut; 2 to 3 packets Truvia or Splenda

Servings: persons

Pina Colada Ice Cream
1 cup Fat free Greek yogurt
16 ounces bag of frozen pinneapple chunks (just pineapple, no sugar added)
1/2 cup Unsweetened shredded coconut flakes
1/4 cup Agave nectar (or honey)
1/4 cup Almond milk
1/4 cup Water
2 packets of Truvia or Splenda
Toasted Coconut Topping
1/2 cup Unsweetened shredded coconut
2 to 3 packets Truvia or Splenda

1
["Set aside 1/3 cup of the pineapple chunks in a separate bowl to use as an ice cream topping for later.", "In a blender or food processor, combine all ingredients and blend on high until smooth.", "Pour into your ice cream maker and let churn for about 20 minutes or until the ice cream stops moving and has become ""ice cream"".", "While the ice cream is churning, prepare your Toasted Coconut Topping (recipe below) and cut thawed-out pineapple chunks into smaller pieces (roughly cut them into 1/4 to 1/2 inch chunks).", "When ice cream is finished, immediately scoop into individual bowl and top with pineapple chunks and toasted coconut.", "Combine coconut and Truvia or Splenda in a bowl.", "Toast in a skillet over medium heat until brown and fragrant. Stir frequently so it doesn't burn (about 3 minutes). Store left over coconut in an air tight container in the fridge to use later."]

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pina Colada Ice Cream, 1 cup Fat free Greek yogurt, 16 ounces bag of frozen pinneapple chunks (just pineapple, no sugar added), 1/2 cup Unsweetened shredded coconut flakes, and more.

Yes, Piña Colada Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Piña Colada Ice Cream

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