No-Bake Fresh Peach Tart – a delicious recipe with walnuts, almond flour, coconut, coconut oil, honey, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the crust, place walnuts, almond flour, shredded coconut, coconut oil, honey, and cinnamon in a food processor. Process until the mixture becomes sticky and comes together.
2
Remove the mixture and press it into a tart pan with a removable bottom. Refrigerate for at least 30 minutes.
3
While the crust is in the refrigerator, beat together the yogurt and honey until well combined. Pour it into the tart shell and use a rubber spatular to spread it evenly. Place the tart back in the refrigerator.
4
Cut the peaches while the tart is in the refrigerator. Cut each peach in half and then thinly slice. After 30 minutes, arrange the peach slices over the filling. Drizzle with extra honey if you have a sweeter preference.
1027
kcal
Calories
84
g
Fat
53
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups walnuts, 1 1/2 cups almond flour, 1/4 cup unsweetened shredded coconut, 1 1/2 tablespoons coconut oil, and more.
Yes, No-Bake Fresh Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
