Peanut Butter-Chocolate Chip Oatmeal Cookies Recipe

Name: Peanut Butter-Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned rolled oats; 1/3 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon coarse salt; 1 cup packed light brown sugar; 1 cup granulated sugar; 1 cup (2 sticks) unsalted butter, room temperature; 1/2 cup natural peanut butter; 2 large eggs; 1 teaspoon pure vanilla extract; 2 cups salted whole peanuts; 2 cups (12 ounces) semisweet chocolate chips

Servings: persons

3 cups old-fashioned rolled oats
1/3 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon coarse salt
1 cup packed light brown sugar
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup natural peanut butter
2 large eggs
1 teaspoon pure vanilla extract
2 cups salted whole peanuts
2 cups (12 ounces) semisweet chocolate chips

1
Preheat oven to 350F.
2
Stir together oats, flour, baking soda, baking powder, and salt in a bowl.
3
Put sugars, butter, and peanut butter in the bowl of an electric mixer fitted with the paddle attachment.
4
Mix on medium speed until pale and fluffy, about 5 minutes.
5
Mix in eggs and vanilla.
6
Reduce speed to low.
7
Add oat mixture, and mix until just combined.
8
Mix in peanuts and chocolate chips.
9
Using a 1 1/2-inch ice cream scoop, drop balls of dough 2 inches apart on baking sheets lined with parchment paper.
10
Bake cookies, rotating sheets halfway through, until golden brown and just set, 13 to 15 minutes.
11
Let cool on sheets on wire racks 5 minutes.
12
Transfer cookies to wire racks to cool completely.
13
Cookies can be stored in airtight containers at room temperature up to 2 days.

2234

kcal

Calories

133

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats, 1/3 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Peanut Butter-Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Chocolate Chip Oatmeal Cookies

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