Creamy Lime Cheesecake

1. 1

   Preheat your oven to 180u00b0C, 350u00b0F, or gas mark 4.

2. 2

   Then gently melt the Stork, add the crushed biscuits and stir together.

3. 3

   Tip the mixture into a shallow pie dish and press it down.

4. 4

   Pop the cream cheese, sugar, egg yolk, cream and lime into a mixing bowl and beat together until smooth.

5. 5

   Fold in the sultanas.

6. 6

   Whisk the egg white until stiff and gently fold in.

7. 7

   Pour the mixture on top of the biscuit base.

8. 8

   Bake for 40 - 45 minutes.

9. 9

   Pull it out of the oven and leave it to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.