Chocolate Heaven Cupcakes Recipe

Name: Chocolate Heaven Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz butter; 6 oz caster sugar; 2 tbsp golden syrup; 1 1/2 tsp vanilla extract; 3 oz dark chocolate; 1 1/2 oz cocoa; 6 oz flour; 2 1/2 tsp baking powder; 3 tbsp sour cream; 6 oz icing sugar; 2 oz unsalted butter, softened; 2 oz dark chocolate; 1 tbsp Orange liquor(optional); 1 tsp vanilla extract; 9 oz dark chocolate; 150 ml whipping cream; 1 tbsp Maple syrup; 1/2 tsp vanilla extract

Servings: persons

6 oz butter
6 oz caster sugar
2 tbsp golden syrup
1 1/2 tsp vanilla extract
3 oz dark chocolate
1 1/2 oz cocoa
6 oz flour
2 1/2 tsp baking powder
3 tbsp sour cream
6 oz icing sugar
2 oz unsalted butter, softened
2 oz dark chocolate
1 tbsp Orange liquor(optional)
1 tsp vanilla extract
9 oz dark chocolate
150 ml whipping cream
1 tbsp Maple syrup
1/2 tsp vanilla extract

1
Line a cupcake tin with 12 cases.
2
Preheat oven to160 degrees.
3
Cream together butter, sugar and syrup, vanilla.
4
Add the eggs one a time scraping down the bowl between additions then add sour cream.
5
Pour in and mix the melted chocolate in.
6
Mix dried ingredients.
7
Fold into batter mix
8
Use a standard ice cream scoop and portion into the prepared tray.
9
Place on middle shelf 18-20 minutes till scewer comes out clean.
10
Cool on rack.
11
Mix together softened butter and icing sugar beat till smooth add cooled chocolate and orange liquor(optional) if not vanilla
12
Spoon out the middle of each cake and divide filling between them and smooth
13
Bring cream, syrup to boil turn off straight away add chocolate stir till chocolate melts add vanilla.
14
Leave to cool till thick enough to dip the top of cakes.
15
Further decoration is optional.

1633

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 oz butter, 6 oz caster sugar, 2 tbsp golden syrup, 1 1/2 tsp vanilla extract, and more.

Yes, Chocolate Heaven Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Heaven Cupcakes

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