Fluffy Delicious Biscuits

1. 1

   In a small bowl, dissolve yeast in warm water.

2. 2

   Let stand until creamy, at least five minutes, perhaps as long as thirty.

3. 3

   Add buttermilk to yeast mixture and set aside.

4. 4

   In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

5. 5

   Cut in shortening with a pastry blender until mixture resembles coarse meal.

6. 6

   Stir in yeast mixture until dry ingredients are moistened.

7. 7

   Turn dough out onto a floured surface, and knead four or five times.

8. 8

   On a lightly floured surface, roll dough to a thickness of 1/2 inch.

9. 9

   Cut out biscuits with a 2 1/2 inch round cutter.

10. 10

    Gently place the biscuits on lightly greased baking sheets, so that they barely touch each other.

11. 11

    Cover and let rise in a warm place free from drafts for One hour, or until nearly doubled in size.

12. 12

    Preheat oven to 425F (220C).

13. 13

    Bake in Preheated oven for 10-12 minutes, or until browned.

14. 14

    Hint: If you don't have buttermilk - simply add 2 tablespoons of lemon juice or vinegar to just enough milk to make 2 cups.

* Per serving · 4 servings · Values may vary.