Peanut-Butter Chocolate Chip Cookies – a delicious recipe with butter, peanut butter, sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F (180C).
2
Combine the softened butter and the peanut butter in a large bowl.
3
Beat with an electric mixer on medium speed until the mixture is light and fluffy.
4
Gradually add the granulated sugar and brown sugar.
5
Beat in the eggs and vanilla until well combined; set aside.
6
In a medium bowl, stir together the flour, baking soda and salt.
7
Add the flour mixture and chocolate pieces to the dough.
8
Stir until the dough is well blended.
9
Drop the batter by tablespoonfuls onto lightly greased cookie sheets.
10
Bake for 9 to 12 minutes or until the edges of the cookies are lightly browned or a slight impression remains when the cookies are lightly touched with a fingertip.
11
Transfer the cookies to a wire rack to cool completely.
12
Make about 2 1/2 dozens.
13569
kcal
Calories
109
g
Fat
2698
g
Carbs
359
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter softened, 1/2 cup peanut butter, 1/2 cup sugar granulated, 1/2 cup brown sugar, light packed, and more.
Yes, Peanut-Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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