How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Daffodil Torte?

You need 14 ingredients. The key ingredients include: 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk), 1/2 c. lemon juice, 1/2 tsp. grated lemon rind (optional), 1/2 tsp. salt, and more.

Is Lemon Daffodil Torte suitable as baking & desserts?

Yes, Lemon Daffodil Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Daffodil Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Daffodil Torte Recipe

Name: Lemon Daffodil Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1/2 c. lemon juice; 1/2 tsp. grated lemon rind (optional); 1/2 tsp. salt; 3/4 c. Crisco shortening; 1 c. milk; yellow food coloring (optional); 2 c. all-purpose flour; 1 Tbsp. baking powder; 1 1/2 c. sugar; 2 tsp. vanilla; 4 egg whites; 3/4 c. flaked coconut; Creamy White Frosting

Lemon Daffodil Torte

Eats Now Editorial Team · 1000 kcal · Baking & Desserts

Lemon Daffodil Torte – a delicious recipe with condensed milk, lemon juice, lemon rind, salt, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Daffodil Torte

How did you like this recipe?

Frequently Asked Questions