Orange Fruit Cake Recipe

Name: Orange Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. sugar; 4 eggs; 1 tsp. vanilla; 4 c. all-purpose flour, sifted; 1 tsp. salt; 1 1/2 c. buttermilk; 1 tsp. baking soda; 2 Tbsp. grated orange rind; 2 c. raisins, chopped; 1 c. walnuts, chopped; 1 c. coconut, flaked

Servings: persons

1 c. butter or margarine
2 c. sugar
4 eggs
1 tsp. vanilla
4 c. all-purpose flour, sifted
1 tsp. salt
1 1/2 c. buttermilk
1 tsp. baking soda
2 Tbsp. grated orange rind
2 c. raisins, chopped
1 c. walnuts, chopped
1 c. coconut, flaked

1
In a bowl, cream butter and sugar until light and fluffy.
2
Add eggs, one at a time, beating well after each.
3
Add vanilla.
4
Add sifted flour and salt alternately with combined buttermilk and soda.
5
Blend in orange rind, raisins, walnuts and coconut.
6
Turn into a well-greased and floured tube pan (10-inch).
7
Bake in slow oven (300u00b0) until a cake tester comes away dry (about 1 1/2 hours). Remove from oven, leave cake in pan.

2956

kcal

Calories

173

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 4 eggs, 1 tsp. vanilla, and more.

Yes, Orange Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Fruit Cake

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