Peanut Butter Chocolate Chip Cookies – a delicious recipe with Peanut Butter, Butter, Brown Sugar, White Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F.
2
Cream together the peanut butter and butter until combined thoroughly. Add in the sugars, eggs, and vanilla and beat at medium speed until creamy. Combine the remaining dry ingredients in a separate bowl (or not) and add slowly while mixing at low speed. Stir in the chocolate chips.
3
Using a dough scoop, scoop out small 1-inch balls and roll them to an even sphere. (You can fit more on the pan this way and they also look more uniform and have a little more of a soft, chewy texture.) Bake at 375u00b0F on an ungreased baking sheet for 10-12 minutes or until golden. They will not darken, so do not overbake.
4
Enjoy! Try to eat only one. Bet it's not possible.
1402
kcal
Calories
70
g
Fat
174
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Peanut Butter, 1 stick Butter, 3/4 cups Brown Sugar, 3/4 cups White Sugar, and more.
Yes, Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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