Peanut Butter Chocolate Chip Cookie Bars – a delicious recipe with All-purpose, u00bc, Baking Powder, Butter, Smooth Peanut Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line an 8x8 pan with parchment and grease lightly with butter.
2
Whisk together flour, salt and baking powder. Set aside.
3
Cream butter, peanut butter and sugars together until well-combined. Add in the eggs one at a time, scraping the sides of the bowl after each addition.
4
Fold in the flour mixture. Stir in the chocolate chips until just combined. Don't over stir or the dough will get tough and your bars will be less delicious.
5
Grab a spoon and eat the dough all by yourself. Quickly clean up any evidence that these events have unfolded. Kidding.
6
Spread batter into prepared pan. Bake for 30-35 minutes depending on your oven. Allow to cool completely on a rack. Use the parchment to lift the cooled bars out in one fell swoop then cut into 16 servings.
7
Enjoy!
987
kcal
Calories
50
g
Fat
119
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/4 teaspoons Salt, 1 teaspoon Baking Powder, 6 Tablespoons Unsalted Butter, and more.
Yes, Peanut Butter Chocolate Chip Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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