How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Sorbet?

You need 5 ingredients. The key ingredients include: 1 (15.25-ounce) can apricot halves in heavy syrup, undrained and chilled, 1 1/2 cups apricot nectar, chilled, 1/4 cup sugar, 1 teaspoon vanilla extract, and more.

Is Apricot Sorbet suitable as baking & desserts?

Yes, Apricot Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apricot Sorbet Recipe

Name: Apricot Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25-ounce) can apricot halves in heavy syrup, undrained and chilled; 1 1/2 cups apricot nectar, chilled; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract

Apricot Sorbet – a delicious recipe with apricot, apricot nectar, sugar, vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15.25-ounce) can apricot halves in heavy syrup, undrained and chilled
1 1/2 cups apricot nectar, chilled
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Apricot Sorbet

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