Peanut butter Chocolate chip cheesecake Bars – a delicious recipe with butter, brown sugar, peanut butter, flour, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 325.
2
Cream butter, 1/2 cup white sugar, brown sugar and peanut butter.
3
Add 1egg and beat well.
4
In a separate bowl mix flour, baking soda and salt.
5
Gradually add flour mixture to sugar mixture.
6
Mix well
7
Stir in oats and chocolate.
8
Press half of the prepared cookie dough in a greased 9-inch square baking dish.
9
Now to make the cheesecake layer; Cream the cheese, 1egg, remaining white sugar and vanilla until smooth.
10
Pour over pressed cookie dough.
11
Crumble the remaining cookie dough and sprinkle over cheese layer.
12
Cover with foil and bake for 20 min
13
Remove foil and bake for another 20 minutes or until cheesecake layer has set.
14
This can be served warm but, it tastes amazing if you refrigerate and serve cold.
15
The flavors blend well and a more explosive when chilled
1563
kcal
Calories
90
g
Fat
167
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 stick butter (soften), 1/2 cup brown sugar, 1/2 cup peanut butter, 1 cup flour, and more.
Yes, Peanut butter Chocolate chip cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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