Maia's Carrot Muffins Recipe

Name: Maia's Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 ½ cups water; 1 cup all-purpose flour; 1 cup wheat flour; 2 tablespoons baking soda; 1 ½ teaspoons cinnamon; 2 eggs; 2 egg whites; ¾ cup applesauce; ¼ cup oil; ¾ cup brown sugar; 3 cups grated carrots

Servings: persons

1 cup raisins
1 ½ cups water
1 cup all-purpose flour
1 cup wheat flour
2 tablespoons baking soda
1 ½ teaspoons cinnamon
2 eggs
2 egg whites
¾ cup applesauce
¼ cup oil
¾ cup brown sugar
3 cups grated carrots

1
Preheat oven to 350 degrees.
2
Combine raisins and water and let soak for 15 minutes.
3
Drain and set raisins aside.
4
Meanwhile, in a large bowl, combine flour, baking powder, baking soda and cinnamon.
5
In a small bowl, combine eggs, egg whites, applesauce, oil and brown sugar.
6
Mix well.
7
Combine egg mixture and flour mixture.
8
combine until moistened.
9
Add carrots and raisins.
10
spoon into greased muffin tins or muffin cups.
11
Bake in a preheated oven 20-30 minutes.

753

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, 1 ½ cups water, 1 cup all-purpose flour, 1 cup wheat flour, and more.

Yes, Maia's Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maia's Carrot Muffins

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