Easy Banana Cream Pie

1. 1

   Arrange half of the banana slices in single layer on bottoms of crusts.

2. 2

   Pour milk into large bowl.

3. 3

   Add dry pudding mixes.

4. 4

   Beat with wire whisk 2 min.

5. 5

   or until well blended.

6. 6

   Gently stir in 1 qt.

7. 7

   of the whipped topping (or 1 cup of the whipped topping for trial recipe).

8. 8

   Spoon half of the pudding mixture into crusts.

9. 9

   Top evenly with the remaining banana slices; cover with remaining pudding mixture.

10. 10

    Refrigerate 3 hours or until set.

11. 11

    Cut each pie into eight slices to serve.

12. 12

    Top each slice with 2 Tbsp.

13. 13

    of the whipped topping just before serving.

14. 14

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.