Peanut Butter Chocolate Chip Banana Cookies Recipe

Name: Peanut Butter Chocolate Chip Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons Butter; 1/3 cups Peanut Butter; 2 cups Plus 2 Tablespoons Of Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Brown Sugar; 1/2 cups Granulated Sugar; 1 Egg Yolk; 2 teaspoons Vanilla Extract; 2 Small Ripe Bananas, Mashed; 1 cup Small Chocolate Chips

Servings: persons

1
Preheat oven to 325 F. Line a baking sheet with a silicone mat or parchment paper. Set aside.
2
In a saucepan over low heat, melt the butter and the peanut butter. Once melted, remove from heat and set aside to cool.
3
In a medium sized bowl, sift together the flour, baking soda and salt. Set aside.
4
In a separate bowl, whisk together the melted butter mixture, brown sugar and granulated sugar until well combined. Whisk in egg yolk, vanilla extract and mashed banana until combined. Add the dry ingredients about 1/2 cup at a time, combining completely after each addition. Fold in the chocolate chips.
5
Spoon dough onto prepared baking sheet and bake for 10-12 minutes, or until the edges are golden. Allow to cool on pan for about 5 minutes and then transfer to a wire rack to cool completely. Store in an air-tight container.
6
Adapted from How Sweat Eats.

1144

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Tablespoons Butter, 1/3 cups Peanut Butter, 2 cups Plus 2 Tablespoons Of Flour, 1/2 teaspoons Baking Soda, and more.

Yes, Peanut Butter Chocolate Chip Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Chocolate Chip Banana Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions