Oatmeal Shortbread

1. 1

   PREHEAT oven to 350F Lightly grease a 13x9x2 inch pan.

2. 2

   IN large bowl, combine oats, sugar, flour and salt.

3. 3

   WITH pastry blender or fork, cut in butter until texture of coarse cornmeal.

4. 4

   STIR in vanilla; MIX well.

5. 5

   WITH HANDS, press mixture evenly into prepared pan.

6. 6

   BAKE 20 to 25 minutes, or until golden.

7. 7

   COOL slightly.

8. 8

   CUT into bars while still warm.

9. 9

   LET cool completely in pan.

No additional tips available.