How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Chocolate Cake?

You need 17 ingredients. The key ingredients include: 2 large eggs, 1 cup whole milk, 2/3 cup canola oil, 1 teaspoon vanilla extract, and more.

Is Peanut Butter Chocolate Cake suitable as baking & desserts?

Yes, Peanut Butter Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Cake Recipe

Name: Peanut Butter Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup whole milk; 2/3 cup canola oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 cups sugar; 2/3 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup brewed coffee, room temperature; 3 ounces cream cheese, softened; 1/4 cup creamy peanut butter; 2 cups confectioners' sugar; 2 tablespoons whole milk; 1/2 teaspoon vanilla extract; Miniature semisweet chocolate chips, optional

Peanut Butter Chocolate Cake

Eats Now Editorial Team · 1659 kcal · Baking & Desserts

Peanut Butter Chocolate Cake – a delicious recipe with eggs, milk, canola oil, vanilla, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Chocolate Cake

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