Hot Fudge Sauce

1. 1

   Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted.

2. 2

   Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat.

3. 3

   Add butter, vanilla, and remaining chocolate and stir until smooth.

4. 4

   Cool sauce to warm before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.