Alehouse Chicken and Biscuits Recipe

Name: Alehouse Chicken and Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 2 Boneless, Skinless Chicken Breasts; Salt And Pepper; 3/4 cups Frozen Peas; 3/4 cups Frozen Carrots; 1 Tablespoon Unsalted Butter; 2 Tablespoons Flour; 6 ounces, fluid Beer; 1/2 cups Whole Milk; 1 Tablespoon Mustard (Dijon Or Whole Grain); 1/2 cups Sharp Cheddar Cheese, Shredded; 8 Biscuits

Servings: persons

1 Tablespoon Vegetable Oil
2 Boneless, Skinless Chicken Breasts
Salt And Pepper
3/4 cups Frozen Peas
3/4 cups Frozen Carrots
1 Tablespoon Unsalted Butter
2 Tablespoons Flour
6 ounces, fluid Beer
1/2 cups Whole Milk
1 Tablespoon Mustard (Dijon Or Whole Grain)
1/2 cups Sharp Cheddar Cheese, Shredded
8 Biscuits

1
Heat the oil in a large skillet over medium-high heat.
2
Blot chicken with paper towels to dry and season liberally with salt and pepper.
3
Add to skillet and cook about 4 minutes per side until nice and browned.
4
Reduce heat to medium low, cover skillet, and continue to cook chicken until an instant read thermometer inserted into the thickest part of the breast reads 165 degrees F. Remove chicken from pan to a clean plate and tent with foil.
5
Place peas and carrots in a microwave-safe dish, add a few tablespoons of water and heat on high in the microwave for 5 minutes.
6
Drain and set aside.
7
Return heat to medium high, add butter to cooked chicken juices leftover in your skillet and melt.
8
Add flour and whisk for 1 minute.
9
Add beer and let cook for 1 minute more.
10
Add milk and mustard, bring to a boil, then reduce heat to medium low, whisking again.
11
Shred chicken and add chicken, peas and carrots to the pan, cooking for about 5 minutes to heat through.
12
Remove pan from heat and stir in cheddar cheese until melted.
13
Season with salt and pepper to taste.
14
Serve chicken mixture over warm biscuits.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 2 Boneless, Skinless Chicken Breasts, Salt And Pepper, 3/4 cups Frozen Peas, and more.

Yes, Alehouse Chicken and Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Alehouse Chicken and Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions