Peanut Butter Chocolate Banana Bread Recipe

Name: Peanut Butter Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Granulated Sugar; 1 stick Unsalted Butter, Room Temperature; 2 whole Eggs, Room Temperature; 3 whole Very Ripe Bananas, Peeled; 2 cups All-purpose Flour; 1 teaspoon Cinnamon; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 4 Tablespoons Peanut Butter; 1/2 cups Milk Chocolate Chips, Plus A Few Additional For Garnish

Servings: persons

1 cup Granulated Sugar
1 stick Unsalted Butter, Room Temperature
2 whole Eggs, Room Temperature
3 whole Very Ripe Bananas, Peeled
2 cups All-purpose Flour
1 teaspoon Cinnamon
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
4 Tablespoons Peanut Butter
1/2 cups Milk Chocolate Chips, Plus A Few Additional For Garnish

1
Preheat your oven to 325u00b0F.
2
Cream the sugar and butter in a large mixing bowl until light and fluffy. Blend in the eggs one at a time, followed by the bananas.
3
Combine dry ingredients (flour through salt) in a smaller bowl. Add the dry ingredients into the wet ingredients and mix until just incorporated. Fold in the peanut butter and chocolate chips.
4
Spoon the batter into a buttered standard size (9x5 or similar) loaf pan, sprinkle with some additional chocolate chips and bake for 40-50 minutes.
5
Best served cut in slices for breakfast and spread with a little butter or honey.
6
Adapted from Food Network. Recipe is for one standard size banana bread loaf.

961

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Granulated Sugar, 1 stick Unsalted Butter, Room Temperature, 2 whole Eggs, Room Temperature, 3 whole Very Ripe Bananas, Peeled, and more.

Yes, Peanut Butter Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Banana Bread

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